Raspberry Cobbler

Name: Raspberry Cobbler
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2
Cuisine: Southern
Ingredients: 30 milliliters unbleached cane sugar; 30 milliliters light butter; 59 milliliters nonfat milk; 237 milliliters raspberries; 59 milliliters self rising flour; 30 milliliters splenda granular; 1 Tbsps sugar

You can never have too many dessert recipes, so give Raspberry Cobbler From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Head to the store and pick up raspberries, butter, splenda granular, and a few other things to make it today. This recipe is typical of Southern cuisine. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

30milliliters

unbleached cane sugar 30milliliters

light butter 59milliliters

nonfat milk 237milliliters

raspberries 59milliliters

self rising flour 30milliliters

splenda granular 1Tbsps

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.