Raspberry Chocolate Sauce
If you want to add more gluten free and lacto ovo vegetarian recipes to your repertoire, Raspberry Chocolate Sauce might be a recipe you should try. This sauce has 359 calories, 22g of protein, and 20g of fat per serving. This recipe serves 26. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of sugar, heavy whipping cream, raspberries, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Puree raspberries in a food processor or blender. Press through a fine sieve; set aside.
In a saucepan, combine cocoa and cream.
Add sugar, corn syrup, butter and raspberries; mix well. Bring to a boil over medium heat, stirring often. Boil for 8 minutes without stirring.
Remove from the heat. Cool at least 15 minutes before serving.
Spoon over ice cream, pound cake or brownies. Refrigerate leftovers in a covered container for up to 1 month.