Raspberry Cheesecake Bars

Name: Raspberry Cheesecake Bars
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 36
Cuisine: Global
Ingredients: 177 milliliters butter or margarine, softened; 237 milliliters light corn syrup; 454 grams packages each) cream cheese, softened; 3 eggs; 473 milliliters Gold Medal® all-purpose flour; 59 milliliters granulated sugar; 1 teaspoons salt; 177 milliliters raspberry or strawberry jam; 2 teaspoons vanilla

This recipe makes 36 servings with 160 calories, 2g of protein, and 9g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up butter, corn syrup, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes.

Instructions

Heat oven to 375ºF. Grease bottom and sides of rectangular pan, 13x9x2 inches.

Equipment you will use

Oven

Frying Pan

Beat flour, granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. Press evenly in pan.

Ingredients you will need

Granulated Sugar

Corn Syrup

Butter

Dough

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Frying Pan

Beat cream cheese in medium bowl until smooth. Beat in eggs until well blended. Beat in 1 cup corn syrup and the vanilla until smooth.

Ingredients you will need

Cream Cheese

Corn Syrup

Vanilla

Egg

Equipment you will use

Bowl

Pour over dough.

Ingredients you will need

Dough

Bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). Stir jam; spread over hot bars. Cool 30 minutes. Refrigerate at least 3 hours until chilled.

Ingredients you will need

Spread