Raspberry-Campari Sorbet

Name: Raspberry-Campari Sorbet
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps Campari; 0 teaspoons kosher salt; 1 teaspoons lemon juice, or to taste; 1 teaspoons freshly grated orange zest from 1 orange; 1 liters 36 ounces rinsed raspberries; 177 milliliters sugar; 59 milliliters water

You can never have too many dessert recipes, so give Raspberry-Campari Sorbet a try. One serving contains 523 calories, 4g of protein, and 2g of fat. This gluten free, fodmap friendly, and vegan recipe serves 2. If you have sugar, water, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours.

Instructions

In a blender combine raspberries, sugar, water and Campari. Blend on medium until raspberries are completely pureed, 30 seconds to 1 minute.

Ingredients you will need

Raspberries

Campari

Sugar

Water

Equipment you will use

Blender

Pour through a fine mesh strainer into a measuring cup, pressing on strainer with a spoon to separate juice from seeds. Measure out 3 cups of puree and discard remainder.

Ingredients you will need

Juice

Seeds

Equipment you will use

Measuring Cup

Sieve

Transfer puree to a mixing bowl and stir in orange zest, then add salt, followed by lemon to taste. Cover mixture and chill in refrigerator until very cold, about 2 hours, and churn in ice cream maker according to manufacturer's instructions.

Ingredients you will need

Orange Zest