Raspberry-Blueberry Snow Cones

Name: Raspberry-Blueberry Snow Cones
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 8
Cuisine: Global
Ingredients: 283 grams cups blueberries; 2 liters lightly packed shaved ice (made with an ice shaver, preferably manual); 170 grams 1/2 cups raspberries; 118 milliliters sugar; 118 milliliters water

Raspberry-Blueberry Snow Cones requires approximately 25 hours from start to finish. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 80 calories, 1g of protein, and 0g of fat per serving. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as If you have blueberries, lightly ice, raspberries, and a few other ingredients on hand, you can make it.

Instructions

Coarsely mash 1 1/2 cups raspberries and 2 cups blueberries with sugar and water in a 2- to 3-quart heavy saucepan using a potato masher. Bring to a boil, stirring, then boil, uncovered, stirring occasionally, 3 minutes.

Ingredients you will need

Blueberries

Raspberries

Potato

Sugar

Water

Equipment you will use

Potato Masher

Sauce Pan

Transfer to a blender and purée until almost smooth, about 1 minute (use caution when blending hot liquids).

Equipment you will use

Blender

Pour berry mixture through a fine-mesh sieve into a bowl, pressing lightly on and then discarding solids. Cool syrup, uncovered, then chill, its surface loosely covered with plastic wrap, until cold, about 1 hour.

Ingredients you will need

Berries