Raspberry Basil Limoncello Cocktail
You can never have too many beverage recipes, so give Raspberry Basil Limoncello Cocktail a try. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 235 calories. This recipe serves 6. Head to the store and pick up basil leaves, limoncello, citron vodka, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Watch how to make this recipe.
Combine the raspberries, basil, lemons and simple syrup in a small pitcher and muddle until the raspberries are mashed.
Add the Limoncello and vodka.
Let chill in the refrigerator for 30 minutes to allow the flavors to meld.
Put crushed ice into rocks glasses and add some of the raspberry mixture. Fill to the top with sparkling wine.
Garnish with lemon and raspberries and basil sprigs if desired.