Raspberry Barbecue Wings
Raspberry Barbecue Wings is a gluten free and dairy free recipe with 10 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 263 calories, 14g of protein, and 12g of fat per serving. It is a very affordable recipe for fans of American food. A mixture of barbecue sauce, water, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.
Instructions
In a small bowl, combine barbecue sauce, jam, chopped onion, peppers, 1 teaspoon garlic, 1 teaspoon liquid smoke if desired and salt; mix well. Cover and refrigerate at least 2 hours.
Cut chicken wings into three sections; discard wing tip section.
Place chicken wings in a greased 15x10x1-in. baking pan. Top with sliced onion and remaining garlic.
Combine water and remaining liquid smoke if desired; pour over wings. Cover and bake at 30 minutes or until juices run clear.
Transfer wings to a greased broiler pan; brush with sauce. Broil 4-6 in. from heat 20-25 minutes, turning and basting every 5 minutes or until wings are well coated.