Raspberry, Avocado & Mango Salad

Name: Raspberry, Avocado & Mango Salad
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters toasted chopped hazelnuts, or sliced almonds (see Tip), optional; 1 small ripe avocado, diced; 1 small clove garlic, coarsely chopped; 0 teaspoons kosher salt; 1 ripe mango, diced (see Tip); 2 liters mixed salad greens; 59 milliliters extra-virgin olive oil; 0 teaspoons freshly ground pepper; 355 milliliters fresh raspberries, divided; 118 milliliters thinly sliced red onion; 59 milliliters red-wine vinegar

Raspberry, Avocado & Mango Salad is a gluten free, primal, and whole 30 side dish. This recipe makes 5 servings with 254 calories, 4g of protein, and 21g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of almonds, onion, raspberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 27 minutes.