Raspberry Angel Cake

Name: Raspberry Angel Cake
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 213 grams package round angel food cake, cut into 21 thin slices; 340 grams package frozen red raspberries (do not thaw); 170 grams packages jell-o raspberry flavor gelatin; 710 milliliters boiling water; 237 milliliters thawed cool whip whipped topping

Raspberry Angel Cake is a gluten free and dairy free recipe with 16 servings. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 96 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have round angel food cake, raspberries, cool whip whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.