Raspberry and Rhubarb Parfaits
You can never have too many dessert recipes, so give Raspberry and Rhubarb Parfaits a try. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 18g of protein, 8g of fat, and a total of 385 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a gluten free and vegetarian diet. A mixture of agave nectar, rhubarb, lime, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
In 8-inch skillet, melt butter over medium-high heat.
Add rhubarb; cook about 5 minutes, stirring occasionally, until softened.
Remove from heat. Stir in raspberries, agave nectar, vanilla, cinnamon and lime juice. Set aside to cool.
Into each of 4 parfait cups or glasses, scoop 1 container of yogurt. Top each with 1/2 cup raspberry- rhubarb mixture and 1/4 cup granola.
Garnish each with lime slice and mint leaves.