RecipesMagazine
×

Raspberry and Nutella Crepes

5
4
3
2
1
Raspberry and Nutella Crepes

Raspberry and Nutella Crepes

Raspberry and Nutell Head to the store and pick up confectioners sugar, crepes, raspberries, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Spread chocolate hazelnut spread across half of each crepe and raspberry sauce on the other half.
Ingredients you will need
Chocolate Hazelnut SpreadChocolate Hazelnut Spread
Raspberry SauceRaspberry Sauce
SpreadSpread
2
Sprinkle with raspberries and fold the crepes in half.
Ingredients you will need
RaspberriesRaspberries
CrepesCrepes
3
Drizzle raspberry sauce onto the crepes to taste and sprinkle on some more raspberries.
Ingredients you will need
Raspberry SauceRaspberry Sauce
RaspberriesRaspberries
CrepesCrepes
4
Place the confectioners sugar in a fine sieve, hold it over the crepes and lightly tap the side to sprinkle the powdered sugar onto the crepes.
Ingredients you will need
Powdered SugarPowdered Sugar
CrepesCrepes
Equipment you will use
SieveSieve

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score3
Dairy Free
CuisinesMediterraneanFrenchEuropean
DietsDairy Free
Dish TypesSide Dish
Related recipes
Squash and Kohlrabi Empanadas
Baked Potato Pizza
Becca's Custom Turkey Shepherd's Pie
Diane's Scotch-Irish Potato Salad
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok