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Raspberry and Lime Brunch Cocktail

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Raspberry and Lime Brunch Cocktail

Raspberry and Lime Brunch Cocktail

Raspberry and Lime Brunch Cocktail might be just the beverage you are searching for. One serving contains 445 calories, 6g of protein, and 3g of fat. This gluten free, fodmap friendly, and vegan recipe serves 3. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up champagne, lime juice, water, and a few other things to make it today.

Instructions

1
In a small pot, bring the water to a boil over medium heat, and add 1/2 cup of the sugar. Shut off the heat, add the mint leaves and set aside to cool. Once you can smell the mint, after about 2 to 3 minutes, strain and set aside. Discard mint leaves.
Ingredients you will need
MintMint
SugarSugar
WaterWater
Equipment you will use
PotPot
2
In a large pitcher, combine and muddle 2 pints raspberries with 1/4 cup of the sugar and the lime juice. Stir to blend with a spoon, crushing the raspberries
Ingredients you will need
RaspberriesRaspberries
Lime JuiceLime Juice
SugarSugar
3
Add the mint simple syrup and refrigerate.
Ingredients you will need
Simple SyrupSimple Syrup
MintMint
4
When ready to serve, remove the pitcher from the refrigerator. Top off with Champagne and pour into champagne flutes.
Ingredients you will need
ChampagneChampagne
5
Garnish with remaining raspberries and serve.
Ingredients you will need
RaspberriesRaspberries

Equipment

DifficultyNormal
Ready In40 m.
Servings3
Health Score25
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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