Rare Tuna Spring Rolls with Lime and Soy

Name: Rare Tuna Spring Rolls with Lime and Soy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Vietnamese, Asian
Ingredients: 2 Tbsps coriander leaves; 2 Tbsps lime juice; 2 servings Oil for deep frying; 2 Tbsps chopped parsley; 2 Tbsps soy sauce; 8 spring rolls wrappers; 454 grams sashimi tuna; 1 Tbsp wasabi paste

Rare Tuna Spring Rolls with Lime and Soy

You can never have too many hor d'oeuvre recipes, so give Rare Tun If you have coriander leaves, lime juice, soy sauce, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Spring. From preparation to the plate, this recipe takes roughly 45 minutes. It is a pretty expensive recipe for fans of Vietnamese food. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Instructions

To make the spring rolls, cut the tuna into pieces 2cm wide and 10cm long.

Ingredients you will need

Roll

Tuna

Spread each piece of tuna very lightly with the wasabi paste and roll the tuna in the coriander and parsley. Wrap each piece of tuna in a spring roll wrapper, using a little water to seal the ends. Deep fry the spring rolls in hot roll wrapper, using a little water to seal the ends. Deep fry the spring rolls in hot oil for 30 to 45 seconds or until lightly golden.

Ingredients you will need

Spring Roll Wrappers

Wasabi Paste

Coriander

Parsley

Spread

Roll

Water

Tuna

Wrap

Cooking Oil

Drain on absorbent paper.

Combine the lime juice and soy and place in small dipping bowls to serve with the tuna rolls and an Asian green salad.

Ingredients you will need

Lime Juice

Roll

Tuna

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2Tbsps

coriander leaves 2Tbsps

lime juice 2servings

Oil for deep frying 2Tbsps

chopped parsley 2Tbsps

soy sauce 8

spring rolls wrappers 454grams

sashimi tuna 1Tbsp

wasabi paste

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.