Rare beef with mustard Yorkshires

Name: Rare beef with mustard Yorkshires
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 4 garlic cloves; 2 Tbsps lemon thyme leaf; 1 Tbsp black peppercorns; 1 Tbsp wholegrain mustard; 4 anchovies; 2 Tbsps olive oil; 3 kgs beef (mine was a large 2-rib), French trimmed and at room temperature; 12 potatoes, peeled and halved, or quartered; 4 Tbsps olive oil; 175 milliliters full-fat milk; 2 larges eggs and 1 large egg white; 115 grams plain flour; 1 serving goose fat (from a can) or sunflower oil

Rare beef with mustard Yorkshires might be just the main course you are searching for. This recipe makes 8 servings with 1233 calories, 70g of protein, and 81g of fat each. This recipe covers 52% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, lemon thyme leaf, potatoes, and From preparation to the plate, this recipe takes about 3 hours and 25 minutes. If you like this recipe, you might also like recipes such as Rare Beef With Radish, Oregano And Lemon, Rare Roast Beef With Horseradish Cream, and Rare Aged Balsamic Beef With Mozzarella.

Instructions

Heat oven to 220C/fan 200C/gas

Equipment you will use

Oven

Using a large pestle and mortar, grind the garlic, thyme, peppercorns, mustard, anchovies and olive oil to a paste. Rub the mixture all over the beef and put in a large roasting tin. Roast for 25 mins, then turn down the oven to 160C/fan 140C/gas

Ingredients you will need

Peppercorns

Anchovies

Olive Oil

Mustard

Garlic

Thyme

Beef

Dry Seasoning Rub

Equipment you will use

Mortar And Pestle

Oven

Remove the pan from the oven, add the potatoes and toss in the fat, adding 4 tbsp sunflower oil. Return to the oven for another 90 mins for rare; 2 hrs for medium rare.

Ingredients you will need

Sunflower Oil

Potato

Equipment you will use

Oven

Frying Pan

Meanwhile, make the Yorkshires. Make the milk up to 225ml/8fl oz with water. Beat the eggs, egg white, mustard and milk together, then gradually add the flour and tsp salt the batter should be the consistency of thin double cream.

Ingredients you will need

Double Cream