Rare Aged Balsamic Beef With Mozzarella

Name: Rare Aged Balsamic Beef With Mozzarella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps aged balsamic vinegar; 400 grams beef eye fillet; 2 x 135g buffalo mozzarella, sliced; 59 milliliters chervil leaves; 237 milliliters micro salad leaves; 120 grams green beans, blanched and thinly sliced; 8 servings lemon wedges, to serve; 2 Tbsps olive oil, extra; 8 servings aged balsamic and olive oil, extra, to serve; 8 servings sea salt and cracked black pepper

Rare Aged Balsamic Beef With Mozzarella might be just the main course you are searching for. This recipe serves 8. One serving contains 700 calories, 16g of protein, and 42g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have lemon wedges, sea salt and cracked pepper, chervil leaves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and fodmap friendly diet.