Rapid Ragu

Name: Rapid Ragu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 x 400g can chopped tomatoes; 75 grams caramelized onions; 75 grams green lentils; 2 x 15ml Tbsps garlic oil; 500 grams lamb mince; 80 milliliters Marsala; 125 grams cubed pancetta; 50 grams grated red Leicester or Cheddar (optional); 125 milliliters water

Rapid Ragu might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 641 calories, 33g of protein, and 46g of fat. Head to the store and pick up water, caramelized onions, lamb mince, and a few other things to make it today. To use up the marsala you could follow this main course with the Sticky orange & marsala pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.