Ranch Tuna Melt Wedges

Name: Ranch Tuna Melt Wedges
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 3 slices American cheese, cut in half diagonally; 3 Tbsps finely chopped green onions; 59 milliliters ranch dressing; 1 small tomato, cut into 6 slices; 79 milliliters boiling water; 340 grams can light tuna in water, well drained; 355 milliliters Original Bisquick® mix

You can never have too many main course recipes, so give Ranch Tuna Melt Wedges a try. This recipe serves 6. One serving contains 141 calories, 13g of protein, and 9g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have american cheese, water, mix, and a few other ingredients on hand, you can make it. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Heat oven to 450°F. In medium bowl, stir Bisquick mix and boiling water until soft dough forms. Gather dough into a ball.

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Baking Mix

Dough

Water

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Bowl

Oven

Place dough on surface lightly dusted with Bisquick mix.

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Baking Mix

Dough

Roll dough into 13-inch round.

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Dough

Roll

Place on ungreased 12-inch pizza pan; pinch edge to form 1/2-inch rim.

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Pizza Pan

Bake 6 to 8 minutes or until light brown.

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Oven

Meanwhile, in medium bowl, mix tuna, dressing and onions.

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Onion

Tuna

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Bowl

Spread tuna mixture over crust. Arrange tomato and cheese slices alternately in a pinwheel pattern on tuna mixture.

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Cheese

Crust

Tomato

Tuna

Bake 1 to 2 minutes or until cheese is melted.

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Cheese

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Oven

Cut into wedges.

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Oven

Pizza Pan

Ingredients

Servings:

3slices

American cheese, cut in half diagonally 3Tbsps

finely chopped green onions 59milliliters

ranch dressing 1small

tomato, cut into 6 slices 79milliliters

boiling water 340grams

can light tuna in water, well drained 355milliliters

Original Bisquick® mix

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Raymond R Collection Merlot. It has 4.1 out of 5 stars and a bottle costs about 12 dollars.