Ranch Spinach Pasta Salad

Name: Ranch Spinach Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters baby spinach leaves or small broccoli florets; 118 milliliters julienne (matchstick-cut) carrots; 118 milliliters sliced cucumber, halved; 177 milliliters grape tomatoes, halved; 1 Tbsp fresh lemon juice; 1 box Betty Suddenly Salad® classic pasta salad mix; 118 milliliters ranch dressing

Ranch Spinach Pasta Salad might be just the side dish you are searching for. This recipe serves 6. One serving contains 117 calories, 1g of protein, and 10g of fat. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a dairy free diet. Head to the store and pick up ranch dressing, grape tomatoes, lemon juice, and a few other things to make it today.

Instructions

Empty contents of pasta mix (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.

Ingredients you will need

Pasta

Water

Equipment you will use

Sauce Pan

Drain pasta; rinse with cold water. Shake to drain well.

Ingredients you will need

Pasta

Shake

Water

In medium bowl, stir contents of seasoning mix (from Suddenly Salad box), the dressing and lemon juice until blended. Stir in pasta and remaining ingredients. Cover; refrigerate until ready to serve. Store any remaining salad covered in the refrigerator.

Ingredients you will need

Seasoning Mix