Ranch Potato Salad

Name: Ranch Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters frozen baby peas, thawed; 0 teaspoons black pepper; 118 milliliters chopped celery; 2 hard-boiled eggs, finely chopped; 1 Tbsp dijon-style mustard; 59 milliliters chopped onion; 2 Tbsps chopped parsley; 237 milliliters prepared ranch salad dressing (hidden valley suggested); 2 kilograms medium red potatoes, cooked, peeled and sliced (about; 0 teaspoons salt

Need a gluten free, dairy free, and vegetarian side dish? Ranch Potato Salad could be an outstanding recipe to try. One portion of this dish contains around 6g of protein, 17g of fat, and a total of 316 calories. This recipe serves 8. A mixture of parsley, ranch salad dressing, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 40 minutes.