Ranch Pork Roast

Ranch Pork Roast
Ranch Pork Roast is a gluten free and dairy free main course. This recipe makes 8 servings with 225 calories, 32g of protein, and 9g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A mixture of pork loin roast, olive oil, ranch salad dressing mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Garlic and Herb Pork Roast With Potatoes, Wilted Spinach, and Cooling Cucumber Cream, Juicy & Tender ~ Pork Loin Roast, and Roast Pork Florentine With Pomegranate Sauce.

Instructions

1
Combine the first five ingredients; rub over roast.
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Dry Seasoning RubDry Seasoning Rub
2
Place on a rack in a shallow roasting pan.
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Roasting PanRoasting Pan
3
Pour water into pan.
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WaterWater
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Frying PanFrying Pan
4
Bake, uncovered, at 350° for 50-55 minutes or until a thermometer reads 145°.
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Kitchen ThermometerKitchen Thermometer
OvenOven
5
Let stand for 10-15 minutes before slicing.
DifficultyHard
Ready In1 h, 10 m.
Servings8
Health Score35
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