Ranch Pork Roast
Ranch Pork Roast is a gluten free and dairy free main course. This recipe makes 8 servings with 225 calories, 32g of protein, and 9g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A mixture of pork loin roast, olive oil, ranch salad dressing mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Garlic and Herb Pork Roast With Potatoes, Wilted Spinach, and Cooling Cucumber Cream, Juicy & Tender ~ Pork Loin Roast, and Roast Pork Florentine With Pomegranate Sauce.
Instructions
Combine the first five ingredients; rub over roast.
Place on a rack in a shallow roasting pan.
Bake, uncovered, at 350° for 50-55 minutes or until a thermometer reads 145°.
Let stand for 10-15 minutes before slicing.