Ranch Oven-Fried Chicken with Warm Corn Relish

Name: Ranch Oven-Fried Chicken with Warm Corn Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 473 milliliters Green Giant® Valley Fresh Niblets® frozen corn; 0 teaspoons pepper; 177 milliliters reduced-fat ranch dressing; 567 grams boneless skinless chicken breasts (about; 177 milliliters Original Bisquick® mix

Ranch Oven-Fried Chicken with Warm Corn Relish might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 504 calories, 33g of protein, and 34g of fat per serving. This recipe serves 4. If you have pepper, valley corn, mix, and a few other ingredients on hand, you can make it. To use up the corn you could follow this main course with the Candy Corn Pecan Pie as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oven to 425°F. Spray 13x9-inch pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

In shallow dish, mix Bisquick mix and pepper. Into another shallow dish, pour 1/2 cup of the dressing. Coat chicken with dressing, then coat with Bisquick mixture, pressing so coating sticks to chicken.

Ingredients you will need

Baking Mix

Whole Chicken

Pepper

Place in pan.

Equipment you will use

Frying Pan

Drizzle with butter.

Ingredients you will need

Butter

Bake uncovered about 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).

Ingredients you will need

Whole Chicken

Juice

Equipment you will use

Oven

Meanwhile, cook corn as directed on bag; drain. Stir remaining 1/4 cup dressing into corn. Spoon warm corn relish onto serving plate. Arrange chicken on corn.

Ingredients you will need

Whole Chicken

Relish