Ranch Halibut with Lemon-Parsley Tartar Sauce

Name: Ranch Halibut with Lemon-Parsley Tartar Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 177 milliliters 16 round buttery crackers, crushed; 2 Tbsps chopped fresh parsley; 454 grams halibut, marlin or other firm fish fillets, about 1 inch thick, skinless; 1 teaspoon lemon juice; 1 teaspoon grated lemon peel; 28 grams envelope ranch dressing mix; 118 milliliters tartar sauce

Ranch Halibut with Lemon-Parsley Tartar Sauce might be just the main course you are searching for. One portion of this dish contains about 22g of protein, 14g of fat, and a total of 289 calories. This pescatarian recipe serves 4. Head to the store and pick up lemon juice, ranch dressing mix, lemon peel, and a few other things to make it today. To use up the buttery round crackers you could follow this main course with the Ritz Cookies as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat oven to 45

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Oven

Line rectangular pan, 13x9x2 inches, with aluminum foil; spray foil with cooking spray.

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Cooking Spray

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Aluminum Foil

Frying Pan

Mix dressing mix (dry) and crackers in shallow bowl.

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Salad Dressing Mix

Crackers

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Bowl

Mix butter and lemon juice in another shallow bowl.

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Lemon Juice

Butter

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Bowl

Cut fish into 4 serving pieces. Dip fish into butter, then coat with cracker mixture.

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Crackers

Butter

Fish

Dip

Place in pan.

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Frying Pan

Bake uncovered 10 to 15 minutes or until fish flakes easily with fork. While fish is baking, mix tartar sauce, parsley and lemon peel.

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Tartar Sauce

Lemon Peel

Parsley

Fish

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Oven

Serve tartar sauce with fish.

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Tartar Sauce

Fish

Equipment

Ingredients

Servings:

2Tbsps

butter or margarine, melted 177milliliters

16 round buttery crackers, crushed 2Tbsps

chopped fresh parsley 454grams

halibut, marlin or other firm fish fillets, about 1 inch thick, skinless 1teaspoon

lemon juice 1teaspoon

grated lemon peel 28grams

envelope ranch dressing mix 118milliliters

tartar sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.