Ranch Corn Salad

Name: Ranch Corn Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped black olives; 6 slices bacon, cooked crisp and crumbled; 454 grams package frozen whole kernel corn, partially thawed; 2 cloves garlic; 2 chopped green onions; 1 fresh jalapeno, chopped (you decide how much heat!); 237 milliliters bottled ranch dressing (more or less, according to your taste); 237 milliliters shredded sharp cheddar cheese (or colby/jack, etc.)

Ranch Corn Salad is a gluten free side dish. This recipe serves 6. One serving contains 433 calories, 10g of protein, and 37g of fat. Head to the store and pick up bacon, jalapeno, bottled ranch dressing, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.