Ramp Tramp Pizza

Name: Ramp Tramp Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons active dry yeast (not rapid rise); 3 larges basil leaves; 237 milliliters crisp cooked bacon, coarsely crumbled (say that 3x fast); 118 milliliters fresh young ramp bulbs, sliced into rounds; 591 milliliters all-purpose flour; 1 large garlic clove, sliced; 113 grams mozzarella, sliced; 2 servings olive oil; 2 servings Freshly grated Parmigiano Reggiano; 2 servings fresh cracked black pepper; 283 grams Pizza dough, about; 237 milliliters fresh young ramps leaves, cut into 3 pieces; 2 teaspoons sea salt; 1 Tbsp unsalted butter, divided; 237 milliliters lukewarm water

Ramp Tramp Pizza might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains around 55g of protein, 52g of fat, and a total of 1489 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. A mixture of olive oil, parmigiano reggiano, basil leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.