Ramp And Parsley Pesto

Name: Ramp And Parsley Pesto
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters olive oil; 118 milliliters grated parmiggiano-reggiano cheese (you could also use pecorino); 1 small bunch parsley; 1 small bunch ramps or thin green garlic; 1 pinch Pinch of salt; 158 milliliters walnuts

Need a gluten free, primal, and fodmap friendly condiment? Ramp And Parsley Pesto could be an amazing recipe to try. This recipe makes 5 servings with 346 calories, 6g of protein, and 34g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. 50 people found this recipe to be tasty and satisfying. A mixture of walnuts, parmiggiano-reggiano cheese, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 15 minutes.