Ramp and Bacon Omelette with Asparagus and Goat Cheese

Name: Ramp and Bacon Omelette with Asparagus and Goat Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 4 spears asparagus, cleaned, trimmed and blanched; 1 slice bacon, cut into small pieces; 2 eggs, lightly beaten; 2 Tbsps goat cheese, crumbled; 2 ramps, trimmed and cleaned; 1 serving salt and pepper to taste

Ramp and Bacon Omelette with Asparagus and Goat Cheese might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 323 calories, 21g of protein, and 23g of fat per serving. This recipe serves 1. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up spears asparagus, bacon, goat cheese, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Cook the bacon in a pan over medium heat until crispy, about 8-10 minutes.Meanwhile chop the white parts of the ramps and slice the green parts thinly.

Ingredients you will need

Bacon

Ramps

Equipment you will use

Frying Pan

Add the white parts of the ramps to the pan and saute for a minute.Reduce the heat to medium-low.Season the eggs with salt and pepper and pour them into the pan and top with the greens of the ramps, the asparagus and the goat cheese.Cook without disturbing until the eggs have set, about 2-4 minutes.Slide the omelette out of the pan and enjoy.

Ingredients you will need

Salt And Pepper