Ramen Pork 'n' Peppers

Name: Ramen Pork 'n' Peppers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 1 Tbsp balsamic vinegar; 1 teaspoon canola oil; 227 grams cooked pork, cubed; 1 teaspoon cornstarch; 1 teaspoon honey; 4 teaspoons reduced-sodium soy sauce; 59 milliliters orange juice; 0 teaspoons pepper; 118 milliliters each chopped green, sweet red and yellow pepper; 85 grams package ramen noodles

The recipe Ramen Pork 'n' Peppers is ready in about 30 minutes and is definitely a super dairy free option for lovers of Japanese food. This recipe makes 2 servings with 505 calories, 34g of protein, and 24g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have soy sauce, canolan oil, pork, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Cook noodles according to package directions (discard seasoning packet or save for another use); drain and set aside. In a small bowl, combine the cornstarch, orange juice, soy sauce, vinegar, honey and pepper until smooth; set aside.

Ingredients you will need

Seasoning Mix

Orange Juice

Corn Starch

Soy Sauce

Pasta

Vinegar

Pepper

Honey

Equipment you will use

Bowl

In a large skillet, saute peppers in oil until crisp-tender. Stir cornstarch mixture and add to the skillet.

Ingredients you will need

Corn Starch

Peppers

Cooking Oil

Equipment you will use

Frying Pan

Add pork. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in noodles; heat through.

Ingredients you will need

Pasta

Pork

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1Tbsp

balsamic vinegar 1teaspoon

canola oil 227grams

cooked pork, cubed 1teaspoon

cornstarch 1teaspoon

honey 4teaspoons

reduced-sodium soy sauce 59milliliters

orange juice 0teaspoons

pepper 118milliliters

each chopped green, sweet red and yellow pepper 85grams

package ramen noodles

Recommended wine: Sauvignon Blanc, Sake, Riesling

Ramen Noodles on the menu? Try pairing with Sauvignon Blanc, Sake, and Riesling. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. One wine you could try is ONEHOPE Sauvignon Blanc Wine. It has 4.6 out of 5 stars and a bottle costs about 20 dollars.

ONEHOPE Sauvignon Blanc Wine

ONEHOPE Sauvignon Blanc is hand-crafted in partnership with Rob Mondavi, Jr. from select vineyards in Napa Valley, Sonoma County and CaliforniaÕs Central Coast. Boasting a pale, golden color and flavors of pink grapefruit and bright, grassy undertones, this distinctive wine is fermented in stainless steel barrels. ONEHOPE Sauvignon Blanc is light, refreshing and finishes very crisp making it a perfect pairing with salmon, halibut, light pasta dishes, fresh fruits and a variety of cheeses.