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Raisins and Rice Pudding

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Raisins and Rice Pudding

Raisins and Rice Pudding

Raisins and Rice Pudding requires about 20 minutes from start to finish. One serving contains 309 calories, 7g of protein, and 1g of fat. This gluten free and vegetarian recipe serves 6. If you have rice, cook-and-serve vanilla pudding mix, raisins, and a few other ingredients on hand, you can make it.

Instructions

1
In a large saucepan, bring milk and rice to a boil over medium heat.
Ingredients you will need
MilkMilk
RiceRice
Equipment you will use
Sauce PanSauce Pan
2
Whisk in dry pudding mix; cook and stir for 1 minute or until thickened.
Ingredients you will need
Pudding MixPudding Mix
Equipment you will use
WhiskWhisk
3
Remove from the heat; fold in raisins. Cover and let stand for 5 minutes. Spoon into individual dessert bowls.
Ingredients you will need
RaisinsRaisins
Equipment you will use
BowlBowl
4
Sprinkle with cinnamon.
Ingredients you will need
CinnamonCinnamon
5
Serve warm.
DifficultyNormal
Ready In20 m.
Servings6
Health Score8
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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