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Raisin Spice Cake

Raisin Spice Cake
Raisin Spice Cake might be just the dessert you are searching for. This recipe makes 15 servings with 375 calories, 5g of protein, and 9g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have shortening, ground nutmeg, confectioners' sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
In a saucepan, combine raisins and water. Cook until plump.
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RaisinsRaisins
WaterWater
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Sauce PanSauce Pan
2
Drain and set aside raisins, reserving 10 tablespoons cooking liquid.
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RaisinsRaisins
3
In a bowl, cream shortening and sugar.
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ShorteningShortening
CreamCream
SugarSugar
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BowlBowl
4
Combine flour, cinnamon, cloves nutmeg and salt; set aside.
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CinnamonCinnamon
CloveClove
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
5
Combine milk, soda, eggs and reserved cooking liquid.
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EggEgg
MilkMilk
PopPop
6
Add dry ingredients alternately with milk mixture to creamed mixture. Stir in cooked raisins.
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RaisinsRaisins
MilkMilk
7
Pour into a greased 13-in. x 9-in. baking pan.
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Baking PanBaking Pan
8
Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack. Just before serving, sprinkle with confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In1 h
Servings15
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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