Raisin Pound Cake

Name: Raisin Pound Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters butter; 3 eggs; 710 milliliters all-purpose flour; 1 teaspoon lemon extract; 118 milliliters milk; 237 milliliters raisins; 0 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters hot water; 414 milliliters white sugar

Raisin Pound Cake might be just the dessert you are searching for. This recipe serves 15. One portion of this dish contains roughly 4g of protein, 14g of fat, and a total of 337 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have vanillan extract, raisins, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, and salt. Set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Oven

Frying Pan

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk and hot water, mixing just until incorporated. Stir in the raisins.

Ingredients you will need

Raisins