Raisin & Olive Tapanade

Name: Raisin & Olive Tapanade
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 3
Cuisine: Global
Ingredients: 1 baguette, sliced and toasted; 2 Tbsps capers, rinsed and drained; 1 teaspoon chopped fresh thyme; 118 milliliters soft goat cheese; 177 milliliters golden raisins; 118 milliliters whole, pitted Kalamata olives; 1 Tbsp olive oil; 1 orange, zested and juiced, plus extra zest for garnish; 1 Strip orange zest for garnish, if desired; 3 Tbsps parsley; 0 teaspoons salt; 1 clove whole clove garlic

This recipe serves 3. Watching your figure? This vegetarian recipe has 518 calories, 16g of protein, and 19g of fat per serving. Head to the store and pick up golden raisins, goat cheese, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.