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Raisin Bread I

Raisin Bread I
Raisin Bread I might be just the bread you are searching for. This vegetarian recipe serves 2. One serving contains 1408 calories, 28g of protein, and 31g of fat. Head to the store and pick up flour, sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.
Ingredients you will need
Baking PowderBaking Powder
CinnamonCinnamon
RaisinsRaisins
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
PopPop
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BowlBowl
3
In small bowl beat egg until frothy.
Ingredients you will need
EggEgg
Equipment you will use
BowlBowl
4
Mix in melted butter and milk.
Ingredients you will need
ButterButter
MilkMilk
5
Pour into well. Stir just enough to moisten.
6
Scrape into greased 9x5x3 inch loaf pan.
Equipment you will use
Loaf PanLoaf Pan
7
Bake in 350 degree F (175 degree C) oven for 1 hour.
Equipment you will use
OvenOven
8
Serve plain or toasted with butter.
Ingredients you will need
ButterButter
DifficultyHard
Ready In1 h, 10 m.
Servings2
Health Score27
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
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