Raisin and Pear Upside-Down Gingerbread Cake

Name: Raisin and Pear Upside-Down Gingerbread Cake
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters firmly packed brown sugar; 79 milliliters butter; 1 large egg; 12 maraschino cherries, halved; 822 grams pear halves, drained and sliced; 118 milliliters raisins; 79 milliliters walnuts, coarsely chopped; 237 milliliters water; 411 grams package gingerbread cake mix

Raisin and Pear Upside-Down Gingerbread Cake might be just the dessert you are searching for. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 380 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 46 minutes. Head to the store and pick up walnuts, butter, raisins, and a few other things to make it today.