Raised Gingerbread Doughnuts and Holes

Name: Raised Gingerbread Doughnuts and Holes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 79 milliliters butter, melted; 1 large egg, lightly beaten; 946 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 79 milliliters molasses; 3 Tbsps nonfat dry milk; 5 servings Powdered sugar; 1 teaspoon salt; 79 milliliters sugar; 237 milliliters warm (105° to 115°) water

Raised Gingerbread Doughnuts and Holes might be just the morn meal you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 13g of protein, 14g of fat, and a total of 650 calories. This recipe serves 5. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 20 minutes. If you have molasses, butter, ground cinnamon, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Stir together first 3 ingredients in a large bowl; let stand 5 minutes. Stir in butter, molasses, and egg.

Ingredients you will need

Molasses

Butter

Egg

Equipment you will use

Bowl

Stir together flour and next 5 ingredients until blended. Stir in yeast mixture; beat until blended. Cover, and let rise at room temperature 1 to 1 1/2 hours or until doubled in volume. Punch dough down.

Ingredients you will need

Dough

All Purpose Flour

Punch

Yeast

Pat or roll dough to 1/2-inch thickness on a floured surface; cut with a 3-inch doughnut cutter or 1 (3-inch) and 1 (1-inch) round cutters, using smaller cutter for the hole.

Ingredients you will need

Dough

Roll