Rainbow Trout With Wine & Tarragon

Name: Rainbow Trout With Wine & Tarragon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 Tbsp tarragon or 2 Tbsps fresh tarragon; 2 Tbsps heavy cream; 2 larges onions , sliced; 1 serving pepper; 2 fillets rainbow trout fillets (preferrably skinless); 1 serving salt; 2 Tbsps white wine

Rainbow Trout With Wine & Tarragon requires about 30 minutes from start to finish. This recipe covers 39% of your daily requirements of vitamins and minerals. This main course has 801 calories, 69g of protein, and 45g of fat per serving. This recipe serves 1. If you have pepper, tarragon, salt, and a few other ingredients on hand, you can make it.

Instructions

Cut two large pieces of aluminium foil.

Equipment you will use

Aluminum Foil

Remove skin with knife.Slice the onions, place half of the sliced onions on first piece of aluminium, place the trouts over the onions.Top trouts with remaining onions, tarragon, butter (cut in small pieces).

Ingredients you will need

Tarragon

Butter

Onion

Equipment you will use

Knife

Pour heavy cream and wine over the trouts.Season with salt & pepper to taste.

Ingredients you will need

Salt And Pepper

Heavy Cream

Wine

Place second aluminium foil over the prepared trouts and close tightly all around.Cook for 20 minutes at 350 or over the BBQ.Unwrap and serve with basmati or jasmin rice.

Ingredients you will need

Rice

Equipment you will use

Aluminum Foil

Equipment

Aluminum Foil

Knife

Ingredients

Servings:

2Tbsps

butter 1Tbsp

tarragon or 2 Tbsps fresh tarragon 2Tbsps

heavy cream 2larges

onions , sliced 1serving

pepper 2fillets

rainbow trout fillets (preferrably skinless)1serving

salt 2Tbsps

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.