Rainbow Slaw

Name: Rainbow Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped fresh cilantro; 1 medium sizes green bell pepper, chopped; 473 milliliters finely shredded green cabbage; 1 jalapeño pepper, seeded and chopped; 1 mediums jicama, peeled and cut into thin strips; 79 milliliters fresh lime juice; 1 mediums onion, chopped; 0 teaspoons pepper; 473 milliliters finely shredded red cabbage; 1 teaspoons salt; 79 milliliters vegetable oil

Rainbow Slaw is a gluten free, whole 30, and vegan recipe with 6 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 150 calories, 1g of protein, and 12g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. If you have cabbage, pepper, salt, and a few other ingredients on hand, you can make it.