Rainbow Fried Rice

Name: Rainbow Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp canola oil; 946 milliliters cooked long-grain rice, chilled; 1 teaspoon dark sesame oil; 2 larges eggs, lightly beaten; 118 milliliters minced green onions; 473 milliliters shredded iceberg lettuce; 3 Tbsps low-sodium soy sauce; 118 milliliters frozen green peas, thawed; 237 milliliters chopped Chinese-Style Roast Pork; 0 teaspoons salt; 0 teaspoons white pepper; 177 milliliters minced yellow onion

Rainbow Fried Rice might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 696 calories, 88g of protein, and 20g of fat per serving. A mixture of canolan oil, iceberg lettuce, peas, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a rather expensive recipe for fans of Chinese food.

Instructions

Heat canola oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Add eggs; stir-fry for 1 minute or until done.

Ingredients you will need

Egg

Remove from pan.

Equipment you will use

Frying Pan

Add yellow onion to pan; saut 2 minutes or until translucent. Stir in Chinese-Style Roast Pork; stir-fry 2 minutes over medium-high heat.

Ingredients you will need

Yellow Onion

Pork Roast

Equipment you will use

Frying Pan

Add rice and soy sauce; stir-fry 2 minutes. Return eggs to pan; cook 1 minute. Stir in iceberg lettuce, green peas, salt, and white pepper; stir-fry 1 minute.

Ingredients you will need

Iceberg Lettuce

White Pepper

Green Peas

Soy Sauce

Egg

Rice

Salt

Equipment you will use

Frying Pan

Sprinkle with green onions, and drizzle with sesame oil.

Ingredients you will need

Green Onions

Sesame Oil

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

canola oil 946milliliters

cooked long-grain rice, chilled 1teaspoon

dark sesame oil 2larges

eggs, lightly beaten 118milliliters

minced green onions 473milliliters

shredded iceberg lettuce 3Tbsps

low-sodium soy sauce 118milliliters

frozen green peas, thawed 237milliliters

chopped Chinese-Style Roast Pork 0teaspoons

salt 0teaspoons

white pepper 177milliliters

minced yellow onion

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lang & Reed Napa Valley Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 30 dollars per bottle.