Rainbow Fried Rice

Name: Rainbow Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Chinese, Asian
Ingredients: 0 teaspoons freshly ground black pepper; 1 liters chilled cooked basmati rice; 2 teaspoons dark sesame oil; 1 large egg, lightly beaten; 2 teaspoons minced fresh ginger; 237 milliliters finely chopped green onions; 4 Tbsps low-sodium soy sauce; 283 grams package frozen green peas, thawed; 3 Tbsps sake (rice wine); 0 teaspoons salt; 227 grams 1/3 cups chopped cooked shrimp (about; 2 Tbsps vegetable oil; 2 Tbsps water

The recipe Rainbow Fried Rice is ready in around 45 minutes and is definitely a spectacular gluten free, dairy free, and pescatarian option for lovers of Chinese food. This recipe serves 5. One portion of this dish contains around 18g of protein, 9g of fat, and a total of 371 calories. Head to the store and pick up shrimp, egg, vegetable oil, and a few other things to make it today. It works well as a reasonably priced main course.

Instructions

To prepare sauce, combine soy sauce through pepper in a small bowl, stirring with a whisk. Set aside.

Ingredients you will need

Soy Sauce

Pepper

Sauce

Equipment you will use

Whisk

Bowl

To prepare stir-fry, heat vegetable oil in a wok over high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Wok

Add egg; stir-fry 30 seconds or until scrambled.

Ingredients you will need

Egg

Add onions and ginger; stir-fry 1 minute.

Ingredients you will need

Ginger

Onion

Add shrimp, peas, and rice; stir-fry 3 minutes or until thoroughly heated. Stir in sauce mixture.

Ingredients you will need

Shrimp

Sauce

Peas

Rice

Serve immediately.

Equipment

Whisk

Bowl

Wok

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1liters

chilled cooked basmati rice 2teaspoons

dark sesame oil 1large

egg, lightly beaten 2teaspoons

minced fresh ginger 237milliliters

finely chopped green onions 4Tbsps

low-sodium soy sauce 283grams

package frozen green peas, thawed 3Tbsps

sake (rice wine)0teaspoons

salt 227grams

1/3 cups chopped cooked shrimp (about 2Tbsps

vegetable oil 2Tbsps

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Birichino Jurassic Park Vineyard Old Vines Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.