Rainbow Clown Cake

Name: Rainbow Clown Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 3 egg whites; 6 servings green paste food coloring; 6 servings red paste food coloring; 6 servings yellow paste food coloring; 6 servings orange paste food coloring; 315 milliliters water; 517 grams package white cake mix

Rainbow Clown Cake might be It is a good option if you're following a dairy free diet. If you have paste food coloring, egg whites, cake mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Beat the egg whites with an electric mixer until frothy, about 1 minute.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Add the cake mix, water, and canola oil; continue beating for 2 minutes on medium speed.

Ingredients you will need

Canola Oil

Cake Mix

Water

Divide the cake batter into six separate bowls. Use a toothpick to scoop a dab of food coloring into one bowl of batter and stir; add more food coloring, if necessary, to reach the desired shade. Repeat with the remaining colors and bowls of batter.

Ingredients you will need

Food Color

Equipment you will use

Toothpicks

Bowl

Scoop spoonfuls of batter into the prepared pans, alternating the colors. Use a toothpick to gently swirl the colors for a marbled effect.

Equipment you will use

Toothpicks

Bake in the preheated oven until a toothpick inserted into the cake comes clean, about 30-35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks

Wire Rack