Rainbow Cake Roll

Name: Rainbow Cake Roll
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 177 milliliters cake flour; 15 servings Confectioners sugar; 4 eggs, separated; 1 teaspoons vanilla or lemon extract; 473 milliliters lime sherbet, softened; 473 milliliters orange sherbet, softened; 1 teaspoons salt; 473 milliliters raspberry sherbet, softened; 177 milliliters sugar, divided

The recipe Rainbow Cake Roll is ready in about 45 minutes and is definitely an outstanding dairy free option for lovers of Southern food. This recipe serves 15. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 153 calories. It works well as a very reasonably priced dessert. A mixture of orange sherbet, cake flour, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Rainbow Roll-Ups, Rainbow Sherbet Roll, and Rainbow Chicken Roll.

Instructions

Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper and set aside.

Equipment you will use

Baking Pan

In a large bowl, beat egg yolks, 1/2 cup sugar and extract until thickened. In a small bowl, beat egg whites until foamy. Gradually add remaining sugar, beating until stiff peaks form. Fold into yolk mixture.

Ingredients you will need

Egg Whites

Egg Yolk

Extract

Sugar

Equipment you will use

Bowl

Combine the flour, baking powder and salt; fold into yolk mixture.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Egg Yolk

Pour into prepared pan.

Equipment you will use

Frying Pan

Bake at 375° for 13-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper.

Ingredients you will need

Powdered Sugar

Equipment you will use

Kitchen Towels

Oven

Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.

Ingredients you will need

Jelly

Roll

Equipment you will use

Wire Rack

Unroll cake.

Spread raspberry sherbet widthwise over a third of the cake to within 1/2 in. of edges. Repeat with orange and lime sherbet.

Ingredients you will need

Raspberries

Sherbet

Orange

Spread

Lime

Roll up carefully; place seam side down on a sheet of foil and wrap securely in foil. Freeze until firm, about 6 hours.

Ingredients you will need

Roll

Wrap

Equipment you will use

Aluminum Foil

Remove from the freezer 15 minutes before serving.

Sprinkle with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Equipment

Ingredients

Servings:

1teaspoon

baking powder 177milliliters

cake flour 15servings

Confectioners' sugar 4

eggs, separated 1teaspoons

vanilla or lemon extract 473milliliters

lime sherbet, softened 473milliliters

orange sherbet, softened 1teaspoons

salt 473milliliters

raspberry sherbet, softened 177milliliters

sugar, divided

Recommended wine: Cream Sherry, Port, Moscato Dasti

Roll Cake on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.