Ragus And Zucchini Farro Salad

Name: Ragus And Zucchini Farro Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 handful asparagus , cut into bite sized pieces; 118 milliliters chickpeas; 237 milliliters farro; 1 Tb lemon juice; 1 Tb olive oil; 59 milliliters pecorino romano , crumbled; 2 Tbs pesto; 59 milliliters walnuts , optional; 1 x zucchini , thinly sliced

Ragus And Zucchini Farro Salad might be just the main course you are searching for. One portion of this dish contains around 22g of protein, 28g of fat, and a total of 702 calories. This recipe serves 2. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up asparagus, pecorino romano, farro, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.