Ragu

Name: Ragu
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters dry red wine or beef broth; 1 bell pepper, diced; 2 stalks celery, diced; 3 Tbsps extra virgin olive oil, plus extra if needed; 2 Tbsps minced garlic; 907 grams ground sirloin; 2 teaspoons dried Italian seasoning; 118 milliliters milk; 2 onions, diced; 113 grams tomato paste; 794 grams crushed tomatoes

Need a gluten free and primal main course? Ragu could be an awesome recipe to try. This recipe makes 4 servings with 701 calories, 48g of protein, and 46g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. If you have extra virgin olive oil, bell pepper, tomatoes, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.