Rae's Vegetarian Chili

Rae's Vegetarian Chili
Rae's Vegetarian Chili might be just the main course you are searching for. This recipe makes 8 servings with 972 calories, 53g of protein, and 32g of fat each. This recipe covers 58% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes roughly 30 minutes. 109 people found this recipe to be scrumptious and satisfying. Head to the store and pick up garbanzo beans, olive oil, mustard powder, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free and vegetarian diet. It is a pretty expensive recipe for fans of American food.

Instructions

1
In a 4 quart pot, saute garlic in oil.
Ingredients you will need
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
PotPot
2
Add diced tomatoes (undrained), tomato sauce, tomato paste, beer, chili powder, mustard powder, oregano, pepper, cumin, hot pepper sauce. Stir in the pinto beans, garbanzo beans, black beans, red and white kidney beans, and corn. Bring the mixture to a boil, reduce heat, and let simmer for 20 minutes. Top each serving with cheese (if you'd like).
Ingredients you will need
White Kidney BeansWhite Kidney Beans
Hot SauceHot Sauce
ChickpeasChickpeas
Mustard PowderMustard Powder
Chili PowderChili Powder
Tomato PasteTomato Paste
Tomato SauceTomato Sauce
Black BeansBlack Beans
Pinto BeansPinto Beans
TomatoTomato
OreganoOregano
CheeseCheese
PepperPepper
CuminCumin
BeerBeer
CornCorn

Equipment

DifficultyMedium
Ready In30 m.
Servings8
Health Score100
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