Rae's Vegetarian Chili
Rae's Vegetarian Chili might be just the main course you are searching for. This recipe makes 8 servings with 972 calories, 53g of protein, and 32g of fat each. This recipe covers 58% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes roughly 30 minutes. 109 people found this recipe to be scrumptious and satisfying. Head to the store and pick up garbanzo beans, olive oil, mustard powder, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free and vegetarian diet. It is a pretty expensive recipe for fans of American food.
Instructions
In a 4 quart pot, saute garlic in oil.
Add diced tomatoes (undrained), tomato sauce, tomato paste, beer, chili powder, mustard powder, oregano, pepper, cumin, hot pepper sauce. Stir in the pinto beans, garbanzo beans, black beans, red and white kidney beans, and corn. Bring the mixture to a boil, reduce heat, and let simmer for 20 minutes. Top each serving with cheese (if you'd like).