Radishes with Butter and Salt

Name: Radishes with Butter and Salt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 pinch Pinch freshly ground black pepper; 1 French baguette, sliced diagonally, and lightly toasted; 2 teaspoons minced fresh dill; 2 teaspoons minced fresh parsley leaves; 1 teaspoons kosher salt; 1 teaspoons freshly squeezed lemon juice; 2 bunches radishes with the tops intact; 2 teaspoons minced scallions; 8 servings Sea salt; 113 grams unsalted butter, at room temperature

Radishes with Butter and Salt is a vegetarian recipe with 8 servings. One portion of this dish contains roughly 3g of protein, 13g of fat, and a total of 189 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have radishes, baguette, dill, and a few other ingredients on hand, you can make it. It works well as a side dish. If you like this recipe, you might also like recipes such as Sliced Baguette With Butter, Radishes & Sea Salt, Radishes With Sweet Butter And Chive-sage Salt, and Radishes With Chervil Butter.