Radishes Simmered with Thyme

Name: Radishes Simmered with Thyme
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 clove garlic, minced; 20 radishes, trimmed; 1 Tbsp minced red onion; 4 servings salt and pepper to taste; 0 teaspoons dried thyme leaves; 237 milliliters water; 1 pinch white sugar; 1 Tbsp white wine

Radishes Simmered with Thyme is a gluten free and vegan side dish. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 9 calories. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 30 minutes. If you have sugar, radishes, onion, and a few other ingredients on hand, you can make it.

Instructions

Pour the water into a small saucepan along with the wine, garlic, onion, and thyme. Bring to a boil over high heat, then season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Garlic

Onion

Thyme

Water

Wine

Equipment you will use

Sauce Pan

Add the radishes, cover, reduce heat to medium-low, and simmer until the radishes are just tender, 6 to 8 minutes.

Ingredients you will need

Radish

Remove the radishes to a serving dish with a slotted spoon and keep warm. Bring the liquid to a boil over high heat, and add a pinch of sugar. Boil until the liquid has reduced by half, then pour over the hot radishes.

Ingredients you will need

Radish

Sugar