Radish Salad Lugano

Name: Radish Salad Lugano
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 fillet rolled anchovies; 1 teaspoon anchovy paste; 2 Tbsps apple cider vinegar; 2 servings black olives; 1 teaspoon Dijon mustard; 1 teaspoon fresh tarragon, minced; 1 small clove garlic, mashed; 237 milliliters finely cubed Gruyere cheese; 6 Tbsps olive oil; 1 sprig fresh parsley; 1 liters radishes, thinly sliced; 2 servings salt and freshly ground pepper; 2 Tbsps minced scallions (both green and white part)

Need a gluten free, primal, and pescatarian main course? Radish Salad Lugano could be a tremendous recipe to try. One portion of this dish contains roughly 24g of protein, 67g of fat, and a total of 738 calories. This recipe serves 2. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of rolled fillets of anchovies, dijon mustard, apple cider vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.