Radish Raita

Name: Radish Raita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 large third of a cup of mint leaves, finely chopped (about three large sprigs); 237 milliliters Half of natural yogurt; 237 milliliters Half of finely chopped radish

Radish Raitan is a gluten free, primal, and vegetarian hor d'oeuvre. This recipe serves 1. One portion of this dish contains roughly 9g of protein, 8g of fat, and a total of 169 calories. If you have third of a cup of mint leaves, half a cup of natural yogurt, half a cup of radish, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1large

third of a cup of mint leaves, finely chopped (about three large sprigs)237milliliters

Half of natural yogurt 237milliliters

Half of finely chopped radish

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.