Radish Raita

Name: Radish Raita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 1 medium cucumber, peeled, halved lengthwise, and seeded; 2 Tbsps chopped golden raisins; 0 teaspoons ground cumin; 1 Tbsp fresh lime juice; 177 milliliters plain low-fat yogurt; 0 teaspoons hot pepper sauce; 237 milliliters diced radishes (about 6 radishes); 0 teaspoons salt

The recipe Radish Raitan is ready in roughly 45 minutes and is definitely an amazing gluten free and vegetarian option for lovers of Indian food. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 33 calories. A mixture of salt, pepper sauce, ground cumin, and a handful of other ingredients are all it takes to make this recipe so tasty. Not a lot of people really liked this hor d'oeuvre.

Instructions

Grate cucumber into a medium bowl.

Ingredients you will need

Cucumber

Equipment you will use

Bowl

Add radishes and remaining ingredients, and stir gently to combine. Cover and chill 2 hours or overnight.

Ingredients you will need

Radish

Equipment

Bowl

Ingredients

Servings:

1medium

cucumber, peeled, halved lengthwise, and seeded 2Tbsps

chopped golden raisins 0teaspoons

ground cumin 1Tbsp

fresh lime juice 177milliliters

plain low-fat yogurt 0teaspoons

hot pepper sauce 237milliliters

diced radishes (about 6 radishes)0teaspoons

salt

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Berger Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 15 dollars per bottle.