Radish Leaf Pesto
Radish Leaf Pesto is a gluten free and primal recipe with 1 servings. One portion of this dish contains approximately 12g of protein, 52g of fat, and a total of 535 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up good-looking radish leaves, garlic, salt, and a few other things to make it today. It works well as a condiment.
Ingredients
28grams![30 gs hard cheese, such as pecorino or parmesan, grated or shaved using a vegetable peeler]()
30 gs hard cheese, such as pecorino or parmesan, grated or shaved using a vegetable peeler1clove![garlic, germ removed, cut in four]()
garlic, germ removed, cut in four28grams![30 gs nuts, such as pistachios, almonds, or pinenuts (avoid walnuts, which make the end result too bitter in my opinion)]()
30 gs nuts, such as pistachios, almonds, or pinenuts (avoid walnuts, which make the end result too bitter in my opinion)2Tbsps![olive oil, plus more to get the consistency you like]()
olive oil, plus more to get the consistency you like2large handfuls![good-looking radish leaves, stems removed]()
good-looking radish leaves, stems removed1serving![salt, pepper, ground chili pepper]()
salt, pepper, ground chili pepper
30 gs hard cheese, such as pecorino or parmesan, grated or shaved using a vegetable peeler1clove
garlic, germ removed, cut in four28grams
30 gs nuts, such as pistachios, almonds, or pinenuts (avoid walnuts, which make the end result too bitter in my opinion)2Tbsps
olive oil, plus more to get the consistency you like2large handfuls
good-looking radish leaves, stems removed1serving
salt, pepper, ground chili pepperDifficultyEasy
Ready In30 m.
Servings1
Health Score10
DietsGluten Free
Dish TypesSide Dish
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