Radish-Cucumber Salsa

Name: Radish-Cucumber Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 mediums cucumbers, chopped; 1 garlic clove, pressed; 1 bunch green onions, chopped; 59 milliliters fresh lime juice; 4 larges radishes, chopped; 1 teaspoons salt; 3 larges tomatoes, chopped

Radish-Cucumber Salsan is a gluten free, primal, and whole 30 recipe with 8 servings. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 21 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a very affordable hor d'oeuvre. 1 person found this recipe to be scrumptious and satisfying. A mixture of tomatoes, lime juice, radishes, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine all ingredients. Cover and chill at least 1 hour.

Ingredients

Servings:

2mediums

cucumbers, chopped 1

garlic clove, pressed 1bunch

green onions, chopped 59milliliters

fresh lime juice 4larges

radishes, chopped 1teaspoons

salt 3larges

tomatoes, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.